博天堂官方 节日的传统 are unique, festive and filled with delightful foods. 为朋友和家人制作以下美食来庆祝节日精神.
这些来自博天堂官方州的辛辣茴香味饼干口感醇厚酥脆,非常容易制作. Biscochitos are a holiday cookie staple in New Mexico. The biscochito is New Mexico’s official state cookie, as declared by the New Mexico Legislature in 1989. Biscochitos是由西班牙殖民者首先引入墨西哥的,他们将配方从西班牙带来. 它们被储存在一个密封的容器里,可以冷冻六个月.
黄油或人造黄油可以代替猪油. However, the cookies will not be as crisp and moist. Apple juice or milk can be substituted for the brandy; however, they are not quite as good.
预热烤箱至350华氏度. Beat lard and 1 cup sugar in a bowl until fluffy. 加入鸡蛋和茴香籽,搅拌至非常松软. Sift together flour, baking powder and salt. Add to creamed mixture along with the brandy. Mix thoroughly to make a stiff dough. 把面团放在一长片上,大约三英尺,一端是一张蜡纸. 把长端放在上面,压到大约一英寸或稍小一点的厚度,然后冷藏,直到冷却.
将面团在蜡纸之间擀成1 / 2英寸厚. 用撒有面粉的切割器切成传统的百合花形状或3英寸的圆形. Combine the 3 remaining tablespoons sugar and the cinnamon in a shallow bowl; dip unbaked cookies into the sugar-cinnamon mixture on one side. Place cookies on ungreased baking sheets. 烤10到12分钟或直到饼干顶部变硬. Cool cookies on wire racks.
做4打饼干
Recipe courtesy of Jane Butel’s Southwestern Kitchen, www.janebutelcooking.com
pozole,或pozole,是一种辛辣的玉米炖菜,传统上是用猪肉做的. 博天堂官方s have been enjoying posole for centuries. 波索尔是一种庆祝生命幸福的仪式菜. 传统的墨西哥泡菜是用大粒白玉米在石灰溶液中浸泡,然后脱水制成的. Hominy is often used as a substitution for true posole.
Rinse posole corn until water runs clear; drain. 将玉米、猪肉和10杯水放入大炖锅中. Bring to a boil on high heat. Reduce heat to low and simmer for 3 hours. Add remaining ingredients and additional water if needed, 继续小火煮2小时,直到玉米粒打开,变软,但不会散开.
使8 - 12杯
食谱由Marie Coleman提供,Casa de Ruiz教堂街咖啡馆, www.churchstreetcafe.com
肉馅卷饼这个词来自西班牙语动词empanar,意思是用面包包裹或包裹. 这些美味的小糕点是通过将圆形面团对半包在肉馅上做成的, 海鲜, 蔬菜或水果, 形成一个半圆. 它们被烘烤或油炸. 肉馅卷饼是许多博天堂官方家庭的美味节日传统.
用饼干切割器把你最喜欢的派面团切成6英寸的圆形. 在每个面团中间放入2盎司的馅料. 把面团折叠成一个大半月形,然后用叉子把边缘卷起来. Beat one egg in a separate bowl for "egg wash." Dip brush in egg wash and brush over empanada. Sprinkle top with coarse sugar. Bake at 315° for 20 minutes. Time and temperature may vary depending on your oven.
使12饼干
Recipe courtesy of Flying Star Cafe flyingstarcafe.com
对许多博天堂官方人来说,没有什么比温暖的玉米粉蒸肉更能代表节日了. 打开玉米粉蒸肉的包装就像打开一份小礼物. 玉米粉蒸肉是由玉米粉(称为masa)做成的玉米粉面团,通常填满甜的或咸的馅料, wrapped in corn husks and steamed until firm. 玉米粉蒸肉是西班牙人第一次来到墨西哥时发现的主食之一. 玉米粉蒸肉需要很长时间,通常在特殊场合会大批量制作, 一个家庭或社区的许多人都参加了这个传统. 这些猪肉和红辣椒玉米粉蒸肉来自ABQ美食专家格温妮丝·多兰的烹饪书《博天堂官方网址》,是西南地区最常见的玉米粉蒸肉. 它们可以在餐馆、cafés和路边摊上的冷藏箱里找到. 每个人都喜欢吃,所以做一堆,把剩菜冷冻起来. 这个食谱可以制作足够的猪肉馅来做另一批玉米粉蒸肉, 但你总是可以把多余的猪肉用来做墨西哥卷饼或冷冻起来以备后用.
把猪肩肉放在一个大的荷兰烤箱或厚底汤锅里. Add the garlic, peppercorns, bay leaves and salt. Add enough cold water to cover by several inches. 把液体煮沸,然后减小火,部分盖上锅盖,小火煮约2小时.
把猪肉转移到砧板上,让它静置20分钟. Using two forks, shred the meat. 在碗里, 将两杯切碎的猪肉和足够的博天堂官方红辣椒酱混合,使肉充分湿润. 为了制作玉米粉蒸肉,在每个玉米皮的中央撒上半杯masa. 用勺子舀一些肉丝馅到面团中间. Fold and tie the tamale; repeat with the remaining ingredients and husks. 将玉米粉蒸肉蒸1小时,然后涂上厚厚的博天堂官方红辣椒酱.
可以做24个玉米粉蒸肉
Recipe courtesy of ABQ cuisine expert Gwyneth Doland.